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The Cake Mix Doctor

About the Book

The Cake Mix Doctor

written by Anne Byrn, photographs by Anthony Loew

WHO COULD BELIEVE THESE CAKES EVER CAME OUT OF A BOX?

By enhancing packaged cake mix with just the right additions, even the least confident baker can turn out signature desserts. From Devilishly Good Chocolate Cake to a to-die-for Caramel Cake to coffee cakes, sheet cakes, bars, brownies, and frostings, here are 175 fast, foolproof recipes that marry the convenience, ease, and dependability of commercial cake mixes with a dash of creativity, a spoonful of richness, and a cup of pure inspiration.

From the Doctor's Pantry

FLAVOR BOOSTERS -- Lemon zest, nuts, coffee, poppy seeds, grated coconut, unsweetened cocoa powder, peppermint schnapps, fresh strawberries

MAKING IT RICHER -- Buttermilk, whipping cream, sour cream, eggs, yogurt, butter, peach puree

OFFSETTING THE CAKE MIX TASTE -- Dry sherry, lime zest, pure almond extract

The Cake Mix Doctor
written by Anne Byrn, photographs by Anthony Loew

  • Publication Date: January 11, 1999
  • Genres: Cookbooks, Cooking, Food, Nonfiction
  • Paperback: 464 pages
  • Publisher: Workman Publishing Company
  • ISBN-10: 0761117199
  • ISBN-13: 9780761117193